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Cheryl Sindell, M.A.; C. N. is consistently in demand by the media. She is an Ayurveda Nutritionist, author, media personality, restaurant consultant and an ongoing student of the Kabbalah, Zen Buddhism and Science of Mind.
Cheryl takes pleasure in providing a 31-day program of action that turns eating into the spiritual practice it is. Seventy percent of her clients have lost 5 to 40 percent of their body weight and kept the weight off for five years or more by making small changes they can sustain over time.
Cheryl says, “Permanent weight loss takes discovering why we over eat in addition to what is best for us to eat. My focus is to co-create a mass collective awakening to impact the overweight epidemic. We need to take back the responsibility for our own health and weight by becoming the beautiful and necessary bridge between up-to-date Western Nutrition Science and tried-and–tested Eastern Wisdom.”
Knowledge is needed to decode the jargon meant to seduce us into purchasing unhealthy foods. And Eastern Wisdom reminds us to check in with ourselves because nothing is ever meant to override the Infinite Intelligence we all carry within.
Television and
Radio
Cheryl began her career as a Clinical Nutritionist in Los Angeles counseling at Beverly Glen Hospital. Three years later her career in television began as a Nutritional Newscaster for Eyewitness News ABC-TV, she was on air for twelve years.
She was the co-host of the Do or Diet Show for two years. And had one hour every Saturday on (KABC TALKRADIO) for five years to talk nutrition to callers. Cheryl has appeared on hundreds of television shows, and has been interviewed on more than eighty national and local shows throughout the country.
During the past year alone, Cheryl has made appearances on NBC, ABC, CBS, the
Food Network, QVC, PBS, Lifetime TV, CNN, CNBC, MSNBC, the Discovery Channel, and the Health Network. She’s been a guest on programs including "The Other Half," "Men Are From Mars, Women Are From Venus," "Good Day LA," "Home Matters," "QVC," "New Attitudes," "Newsmakers." "Connie Martinson Talks Books," "Body by Jake: Healthy Lifetime Solutions” “Smart Solutions,” ABC-TV "Eyewitness News" "NBC News," "KTLA Morning News," "FOX News," "AM Los Angeles," and "Mid Morning LA," to name a few.
Lifetime television taped a segment about Cheryl's battle with Guillain-Barré Syndrome for
"Beyond Chance" that has aired six times so far. (Tape is available upon request).
Currently, Cheryl is completing an innovative weight loss book, counseling privately and writing and producing the pilot for a couples cooking show.
Previous Books
and Publications
Cheryl Sindell has penned two previous titles. Not "Just a Salad" (Pharos Books, 1993). It shows how we can eat out while staying on a healthy that promotes our optimal health and ideal weight. The world-renowned chef Wolfgang Puck wrote its’ foreword.
Cheryl also authored Cooking without Recipes (Kensington Books, 1997). This best-seller illustrates how to unleash your creativity in the kitchen to prepare delicious, organic, high-vibration dishes without the use of measuring cups or spoons. Joachim Splichal, chef of Los Angeles’ Pinot Bistro, wrote the foreword.
During two national book tours Cooking Without Recipes was on the news in every major city in Seattle, San Francisco, Los Angeles, Chicago and New York, followed by in-studio radio interviews. Cooking Without Recipes was also the cover story on seventeen food sections. Cheryl did book-signings at the most-prominent bookstores in the area and all of the available books sold out every time.
Cheryl has been a columnist for Longevity, Slimmer and Shape magazines. She has sold articles to Woman’s Day Magazine, Seventeen Magazine, and Longevity Journal each with over four million circulation.
Spokesperson
Cheryl is seen nationally on the Juiceman infomercial for Sultan, Inc. promoting the benefits of juicing with organic produce.
She became the spokeswoman for White Wave, manufacturer of Silk Milk and soon after the company was popular enough to go public.
Next, she became the spokesperson for a Procter & Gamble product, Veggie Wash that removes chemicals, residues, dirt and grime from fruits and vegetables with a combination of natural fruit oils. Veggie Wash is now available nationwide in most markets.
Education & Associations
Cheryl Sindell, is a licensed Clinical Nutritionist, holds a Master’s degree in Education as well as a Lifetime Teaching Credential from the University of California at Los Angeles (UCLA). In addition, she holds certification degrees in Ayurveda, Journalism, and Council, which is the practice of listening and speaking from the heart.
Professional affiliations include the Center for Science in the Public Interest; American Film, Television, and Radio Association; The Screen Actors Guild; the Culinary Guild of Southern California; and the National Speakers Association.
Internet
www.cherylsindell.com |
