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Cheryl Sindell is a Clinical Nutritionist,
media personality, author, seminar leader, and chef with over twenty
years of experience in counseling, publishing, television, radio,
motivational speaking and restaurant consulting. She has a unique
approach to weight loss.
Seventy percent of Cheryl's clients have
lost 5 to 40 percent of their body weight and kept the weight off
for at least five years because they have taken back the responsibility
for their own health. Cheryl shows them how to step up to the plate
and make small changes they can sustain over time, instead of following
other peoples' rules that are impossible to maintain. She has a
gift for showing consumers how to decode the jargon that is meant
to seduce them into purchasing unhealthy foods. And she takes pleasure
in demonstrating how easy it is to prepare mouth-watering organic
dishes that improve the health of our skin, eyes, teeth, bones and
brain.
"Slim isn't sexy" she says, "unless you’re
healthy so I guide my clients back to the basics!”
Television
and Radio
Cheryl is consistently in demand by the media (a tape is available
upon request). She became skilled in the writing and production
of entertaining, educational shows recognizing the unique tool that
media provides for the promotion of health and a productive life.
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Cheryl was a nutritional newscaster
for Eyewitness News ABC-TV for ten years.
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She was the co-host of the Do or
Diet Show for two years.
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In the past two years alone, Cheryl
has made appearances on NBC, ABC, the Food
Network, QVC, Lifetime TV, CNN, CNBC, MSNBC, the Discovery
Channel, and the Health Network.
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Cheryl has also been a guest on "The
Other Half," "Men Are From Mars, Women Are From Venus," "Good
Day LA," "Home Matters," "QVC," "New Attitudes," "Newsmakers."
"Connie Martinson Talks Books," "Body by Jake: Healthy Lifetime
Solutions" "Smart Solutions," ABC-TV "Eyewitness News" "NBC
News," "KTLA Morning News," "FOX News," "AM Los Angeles,"
and "Mid Morning LA".
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Cheryl previously hosted her own talk
radio show (KABC) and has been interviewed on at least
sixty national and local radio shows throughout the country.
Spokesperson
Cheryl is currently seen nationally on the Juiceman infomercial
for Sultan, Inc. promoting the benefits of a plant-based diet, organic
produce, and juicing. She can also be seen on the 20/ 20 Brain
Power infomercial supporting ways in which good nutrition can
enhance memory. Last year she was the spokeswoman for White Wave,
manufacturer of Silk Soy Milk. In 2000, Cheryl became the
spokesperson for the Procter & Gamble product, Fit Fruit and
Veggie Wash, which removes chemicals, residues, dirt, and grime
from produce.
Previous
Books and Publications
Cheryl Sindell has authored two previous titles. Not "Just a
Salad" (Pharos Books, 1993) informs readers on eating well and
staying healthy when dining out. The world-renowned chef Wolfgang
Puck wrote its' foreword. Four years later, Cheryl published
Cooking without Recipes (Kensington Books, 1997), which illustrates
how to prepare delicious, healthy meals without picking up a measuring
cup or spoon. This time, Joachim Splichal, chef of Los Angeles'
Pinot Bistro, wrote the foreword. Cheryl has been on two
national book tours traveling to Seattle, San Francisco, Los Angeles,
Chicago and New York. She was on the local news in every city, followed
by in-studio radio interviews. She was on the cover of several food
sections. Cheryl did several book-signings and all of the available
books sold out every time. Cheryl has been a columnist for Slimmer
and Shape magazines. And she has sold articles to Woman's
Day Magazine and VOGUE.
Seminars
and Teaching
Cheryl leads weight-loss seminars in cities throughout the United
States, facilitating success for thousands annually. She also speaks
annually at Rancho La Puerta in Tecate, California, and on
high school and college campuses throughout the United States where
she simplifies nutrition for younger audiences. In Los Angeles,
Cheryl teaches creative cooking to the eager and curious at Chef's
Inc., and a nutrition class to culinary students at the Art
Institute of Los Angeles.
Education
Cheryl Sindell is a licensed clinical nutritionist. She holds a
Master's degree in Education as well as a Lifetime Teaching Credential
from the University of California at Los Angeles. Cheryl
worked as a clinical nutritionist for three years at the Beverly
Glen Hospital in Los Angeles, California and she holds certification
degrees in the fields of Public Health, Journalism, and Communication.
Professional
Affiliations
Professional affiliations include the Center for Science
in the Public Interest; American Film, Television, and Radio Association;
The Screen Actors Guild; the Culinary Guild of Southern California;
N.E.W. Entrepreneurs; the National Speakers Association, and The
American Program Bureau for Speakers.
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