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Seminar # 2: Cooking Without Recipes™

Would you like to unleash your creativity and cook delicious dishes without using
measuring cups and spoons?

Whether you've never turned on a stove in your life, or you're a professional chef, Cheryl's cooking seminars are an opportunity to connect with nature, cook creatively, and enjoy a delicious dinner with interesting people who are interested in cooking.

 

FIND YOUR FEARLESS CHEF with Chef Cheryl Sindell, Clinical Nutritionist
Cooking isn't rocket science. Your creative voice is always there, chatting away, trying to get your attention. Put away your measuring cups and spoons and "cook-by-ear". I am a fearless nutritionist who creates delicious, wild and creative dishes that are good for you. With an act of faith in our own creativity we'll invent melted and gooey-soy cheese nachos, soy-chorizo and onions burritos, guacamole, homemade-salsa, re-fried beans. For dessert, we'll have blueberry, apple and cherry cobbler. Even more than healthy, this food is good for your spirit!

ENTERTAIN with EASE with Chef Cheryl Sindell, Clinical Nutritionist
Invite an eclectic mix of people. Plan the menu. Organization is essential. Leave behind fad diets, fancy cooking equipment and culinary anxiety. Break free from your dependence on recipes, and implement a memorable meal in less time than it takes to get comfortable and enjoy it. Use your sense of taste to achieve the desired result as we make: Babaganoush, Olive Tapenade, Miso and Mustard-Glazed, Wild Salmon with Fresh Beet Salad, Stuffed Mushrooms, and Vanilla-Bean Soy-Cream and Chocolate Pie.

You Will Learn:

  • Nutritional secrets

  • To Trust your Instincts

  • To unleash your creativity

  • Innovative cooking techniques

  • How to correct "Kitchen Bloopers"

  • The "Inferential Cooking Equation"

  • How to determine the foods your body needs

  • Delicious nutritious products and ingredients

  • Quick and easy tips to create meals your friends and family will love

"My cooking is definitely going into a new and happy direction. It was a privilege to join your class. I became a sponge and soaked up all your techniques and tips on creativity. A bulgar-based salad is going to become my new staple. What a find!"
..........................................................................................................................-Aileen Silverstone (Santa Monica, CA.)

Contact Us
For the dates, locations, cost or to make a reservation call:
310 990-0275